Beet Bow Tie

  • 35.50TL
  • Product Code: ASU18678138
  • Availability: In Stock

Description When we think of Kayseri mantı, 40 grains into the mortar and a spoon that comes to mind is the introduction of the fit of Crocus, garlic, tomato and butter sauce it must be. Now we see very often in stores around the country and even fabricated dumplings, but I think that we can't find the taste of manual labor. So we went to the kitchen to make ravioli dough and yogurduk. Until here,..

Tags: dumplings, borscht

Description

When we think of Kayseri mantı, 40 grains into the mortar and a spoon that comes to mind is the introduction of the fit of Crocus, garlic, tomato and butter sauce it must be. Now we see very often in stores around the country and even fabricated dumplings, but I think that we can't find the taste of manual labor.



So we went to the kitchen to make ravioli dough and yogurduk. Until here, everything was normal, but we go a little further and make it more cheerful, pleasant, and nutritious, so we wanted to make. For this reason, in our ravioli dough % 40-45 percent vegetable puree and colorful plates we removed the happiness we've put. Make sure your children get a lot of pleasure of ravioli and red beet which are high in nutritional value, they both will be able to take advantage of the benefits of.



Red beet: a, b, c and vitamin P Rich. Appetizing, nutritious feature. Rubidyum in combination has a positive effect on the digestion of a radioactive element. Beets also phosphorus, iron, potassium, magnesium, calcium, zinc, and manganese rich. The plant has beta-carotene strengthens the immune system and gives support to the structure and production of blood rich in folate. Toppers is one of the most powerful blood red beet juice. Common cold infections increase in the winter months especially the red beet is consumed, increases the body's resistance.



Additional Food Information: +1-age gluten-egg is suitable for babies who are not allergic.



Cooking Advice: Kayseri mantı we put into the pot, we'll add a little salt and a tablespoon of olive oil into the water. Vegetable dumplings into water when it begins to boil we unpack we can. After dissolving a tablespoon of tomato paste into the pan on the other side, and we turn under 1 teaspoon red pepper cozdurduk after the deletion. After our dumplings into ravioli 1 cup cold water pour into our tender when we can, so we can squeeze the water that remains and is very light (Note : Mild aqueous Kayseri mantı is consumed) then empty into a pan for our sauce prepared. We'll add on a service plate receiving garlic yogurt and sumac. Enjoy your meal in advance.



Consumption the recommended shelf life is history.



Note : following getting your ravioli immediately, store in your fridge if you are going to use dipfriz section.

Write a review

Note: HTML is not translated!
    Bad           Good
WhatsApp Destek Hatti